Edmond, panoramic restaurant with a view of Paris
Edmond offers a menu inspired by world cuisine, featuring cooking techniques that bring out the full flavors. Whether raw, a la plancha or simmered, our dishes are designed to awaken the senses by combining original flavors and exotic condiments.
Edmond's Bar
DISCOVER THE "FRENCH TOUCH" OF OUR SIGNATURE COCKTAILS
Our mixologist proposes a menu based on the theme of French spirits. A touch of originality around signature cocktails and revisited classics, with a nod to aromatic fresh produce.
Events
Christmas brunch
Come and discover our Christmas brunch in our panoramic restaurant. The chef offers a generous brunch, including oysters, foie gras, Christmas logs, desserts and a glass of Champagne, at €92 per person.
Christmas brunch
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Christmas brunch
Come and discover our Christmas brunch in our panoramic restaurant. The chef offers a generous brunch, including oysters, foie gras, Christmas logs, desserts and a glass of Champagne, at €92 per person.
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New Year's Eve Brunch
Come and discover our New Year's brunch 2025, in our panoramic restaurant. Our chef proposes a generous and gourmet brunch, including oysters, foie gras, logs, desserts and a glass of Ayala brut Champagne, at a price of €92 per person.
New Year's Eve Brunch
New Year's Eve Brunch
Come and discover our New Year's brunch 2025, in our panoramic restaurant. Our chef proposes a generous and gourmet brunch, including oysters, foie gras, logs, desserts and a glass of Ayala brut Champagne, at a price of €92 per person.
New Year's dinner
Time to celebrate! Restaurant Edmond invites you to celebrate the New Year in style. Enjoy a weightless evening on the 7th floor, overlooking the rooftops of Paris, with a tailor-made menu at 220€. The evening will be hosted by a talented singer-guitarist duo, for musical interludes that will make this celebration unforgettable.
New Year's dinner
New Year's dinner
Time to celebrate! Restaurant Edmond invites you to celebrate the New Year in style. Enjoy a weightless evening on the 7th floor, overlooking the rooftops of Paris, with a tailor-made menu at 220€. The evening will be hosted by a talented singer-guitarist duo, for musical interludes that will make this celebration unforgettable.
Christmas log
La Bûche de Noël du Terrass'' Hotel: a gourmet tale to immerse you in the sweetness of Christmas. Vincent Larigaudie, pastry chef at Le Terrass'' Hotel, proposes the traditional Yule log, revisited with a modern twist. A chestnut delight, with a fondant cookie, smooth cream and a touch of blackcurrant, all covered with a milk chocolate mirror glaze. A dessert that recounts the magic of Christmas, accompanied by a children's story imagined at the Terrass'' Hotel, for a sweet journey between tradition and modernity.
Christmas log
Christmas log
La Bûche de Noël du Terrass'' Hotel: a gourmet tale to immerse you in the sweetness of Christmas. Vincent Larigaudie, pastry chef at Le Terrass'' Hotel, proposes the traditional Yule log, revisited with a modern twist. A chestnut delight, with a fondant cookie, smooth cream and a touch of blackcurrant, all covered with a milk chocolate mirror glaze. A dessert that recounts the magic of Christmas, accompanied by a children's story imagined at the Terrass'' Hotel, for a sweet journey between tradition and modernity.
Christmas Eve dinner
Restaurant Edmond opens its doors to you for a magical Christmas Eve, with a breathtaking view over the rooftops of Paris. Perched on the 7th floor, enjoy a unique, weightless evening with a made-to-measure menu at 120€ to mark this exceptional night.
Christmas Eve dinner
Christmas Eve dinner
Restaurant Edmond opens its doors to you for a magical Christmas Eve, with a breathtaking view over the rooftops of Paris. Perched on the 7th floor, enjoy a unique, weightless evening with a made-to-measure menu at 120€ to mark this exceptional night.
Gallery
Any questions?
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No, you have to make a reservation here or by email edmond@terrass-hotel.com to eat at Edmond, our panoramic restaurant located on the 7th floor. The rooftop bar remains accessible without reservation.
Yes, no problem, you just have to book on the website www.terrass-hotel.com/restaurant-booking or by mail edmond@terrass-hotel.com.
We install the customers at their arrival according to the available tables. To have a nice view, prefer the hours outside of 20h-21h30.
We accept Visa, Mastercard, American Express and cash.